The brewing process is different
Brandy is made by processing grapes or fruits into fruit juice or peel, then fermenting and蘇格蘭 威士忌 get the original brandy with high alcohol content, then aging the original wine in oak barrels for a long time, and finally bottling and selling the brandy with different alcohol content and the aged original wine. Brandy’s alcohol content is generally around 40~45 degrees, and the taste is mainly the aroma of grapes or various fruits mixed with oak barrel aging.
Whiskey is the raw material barley or other cereals through the wheat, saccharification, fermentation, distillation, aging and 喉糖 technology process method brewed. In the whisky distillation process, “aging” is said to be the “key is the soul” of whisky quality. Even if we can do a good job in the previous process, if not long enough through the aging years, the wine made simply has no qualifications to manage called “whisky”, only ordinary “distilled spirits”. Generally speaking, a product qualified whisky, aging for a period of time can not be significantly less than “three years”.
To sum up, as far as the brewing process is concerned, the main difference between 能量飲品 is the pre-treatment of different raw materials. The latter’s fermentation, distillation and aging process is basically the same.
Wine color is different
After brandy, the color of the wine is no longer “white” or “colorless”, but golden and transparent. Whiskey comes in many colors, depending on the ingredients used, as whiskey is made from a wide range of ingredients. For example, whisky made from wheat or barley is golden and amber in color, while whisky made from other grains has the same color as the raw material.
To sum up, as far as the color of the finished spirit is concerned, the color of brandy is basically golden, while the color of the finished spirit of whisky is related to the raw materials.
Taste and flavor are different
Although brandy and whiskey belong to their own world of strong distilled spirits, but we drink up the taste flavor there is a big development difference. In general, the taste of both spirits is a bit spicy and strong, but brandy is strong in the mouth, and after the analysis of the mouth has the ability to obvious fruit and grape flavor, fresh and delicious. Whisky is exactly the opposite, the entrance through the more smooth and mild, but the enterprise after the strength is larger, the taste of different levels of structure very need to be rich, rich and complex, such as both smoky barley flavor and national tobacco flavor and so on.
In short, in taste and flavor, brandy is fresh, single and strong, while whisky is rich and strong.